Matcha tea is a vibrant green powdered tea that originated in Japan. It is made from shade-grown green tea leaves, which are carefully ground into a fine powder. Unlike regular tea, where leaves are steeped and discarded, matcha tea is consumed in its entirety. This unique preparation method allows for a concentrated dose of nutrients and antioxidants. Matcha is known for its distinct earthy flavour, characterised by a delicate balance of bitterness and sweetness. It also provides a gentle energy boost without the jitters associated with coffee.
Matcha tea pairs well with various Japanese foods, including wagashi (traditional sweets), sushi (as a palate cleanser), matcha-flavored desserts, and savoury dishes like matcha soba noodles, enhances the dining experience.
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